Niki Moser recently put a new, similarly exciting wine aside to his impressive minimal double, which follows the exact same production criteria. In a few words, this means: biodynamic management of the wine garden, spontaneous fermentation, natural clarification in the basement, no filtering and ...
In 2010, Niki Moser also decided to provide a sparkling wine to his excellent wine series. The project was ambitious right from the start. As a grape variety, he chose Chardonnay, with which the role model and goal were predefined. And even if the surface and the climate in the Dutch, a Scotsman'...
You can only pull your hat off to Niki Moser. 24 hectares he and his team in Rohrendorf in the Kremstal maneuver are bio -dynamically, another 27 are added 150 kilometers to the south in Apetlon, in the Pannonian lowlands. The effort is enormous, but now - after much more than a decade of biodyna...