Pacina is much more than just a winery. It is a small place hidden in a forest, where BIODIVERSITY is a top priority and where spelt, olives and chickpeas are cultivated alongside vines. But it is also the life project of Giovanna and Stefano Tiezzi, who, together with their grown-up children Maria and Carlo, cultivate Pacina and make wines that give an authentic voice to the idea of classically pressed Sangiovese.
Pacina: Pacina 2015
Pacina: Pacina 2015
  • €25,90
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Pacina: Pacina 2015

Wein

  • €25,90

Pacina's "Pacina" has all the attributes of a big Chianti: it consists of 95% of Sangiovese and 5% of Ciliegiolo and Canaiolo, grows on Tufo di Siena, the classic substrate of the southern part of the region and will be in wooden bottles of different sizes over 14 months (500-2500 l) and then exp...

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Pacina: Donesco 2019
Pacina: Donesco 2019
  • €19,90
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Pacina: Donesco 2019

Wein

  • €19,90

The Donesco was once called "Il Secondo" and was the red entry wine into the world of Pacina. The only major difference between Pacina, the estate's classic, and Il Secondo was the fact that the vines for the latter were only planted in 2005 and 2008 respectively, whereas the vines for Pacina hav...

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Pacina, Villa Pacina 2018
Pacina, Villa Pacina 2018
  • €32,80
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Pacina, Villa Pacina 2018

Wein

  • €32,80

Cement has always been used in Italy as a material for ageing wines. In Tuscany in particular, there are still dozens of wineries that ferment their wines in it - which is probably due to the fact that Sangiovese in particular seems to feel quite at home in it.  Which is why Giovanna Tiezzi and S...

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Pacina: La Sorpresa 2009
Pacina: La Sorpresa 2009
  • €46,90
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Pacina: La Sorpresa 2009

Wein

  • €46,90

Data sheet Grape varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%) Subsoil: Tufo di Siena, 0.7 ha - planted in 1970 & 2008  Harvest: by hand Fermentation: spontaneous | wild yeasts, drying of the grapes on racks for 3 months  Ageing: 5 years in chestnut wood barrels Filtration: n...

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