Data sheet
Grape variety: Gewürztraminer
Vineyard: Porphyry, basalt, granite, topsoil sand, clay
Harvest: By hand
Fermentation: spontaneous | wild yeasts, 12 days with the skins in chestnut wood barrels
Ageing: 2/3 in chestnut wood barrels, the rest in stainless steel tanks
Filtration: no
SO₂: &l...