The lasupperiora beats a bridge between the delicacy and subtle fruit aromatic of the Soracuna - the entry -level wine of the Villa Calicantus - and the substance and profoundness of the Avresir, the red flagship of the winery. His vines planted in 2010 roots in stony-lime-led terrain in the highest vineyard in the villa. Daniele Delaini keeps big pieces on this parcel and believes that he wants to tell an old, only a few well -known history with the wine sketched there: from a time before mass tourism on Lake Garda and the associated invasive agricultural, only geared towards a lot Production that has turned the highly elegant, playful and finesse -rich style of traditional Bardolino upside down. ”
The basic ideas for this story are as obvious as necessary: healthy, individually well -kept and biologically cultivated vines, low yields (4 to 5 tons on the hectare instead of 11 or 12) and manual work In the vineyard and a wine growing in the basement that dispensed with unnecessary manipulation. The result is complex, balanced, smooth, lively, engaging and expressive.
data sheet
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Grape variety: Corvina, Rondinella, Molinara
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Management: biological
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Vineyard: Möranen floors
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reading: By hand
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Fermentation: spontaneous | wild yeast
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expansion: 1 year in the used barrique
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Filtration: no
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SO₂: <30mg/l
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Alcohol content: 13% vol.
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Closure: Natural corks
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Perfect drinking maturity: From now on - 2032
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Content and price per liter: 0.75 l/(€ 31.12/l)
- All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.